Try-It Diet: Gluten-Free by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: diet, recipes, gluten-Free
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Tiny Garbanzo Crepes

These have a nutlike flavor that really works with lots of dips and fillings. You can make them in various sizes, depending on your party size.

Serves 12

Ingredients

2 cups chickpea (garbanzo) flour

2 cloves garlic, crushed

1 teaspoon Tabasco sauce or other red hot sauce

1 teaspoon salt or to taste

11⁄2 cups water

Olive oil as needed for cooking the crepes

Mix everything but the oil in a blender, pulsing and scraping down the side of the jar.

Heat some oil in a nonstick pan. Add 1 tablespoon of the batter for 1 1⁄2-inch crepes.

Cook until very crisp on the bottom; do not turn. Remove from heat and keep on paper towels or a platter. Now you can add fillings of your choice and close, or fold in halves and dip into a sauce.

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